The Ancient, Humble Olive

With the name "Sahara Mart", it should come as no surprise that we take olives seriously.

In Casablanca's olive souq in the Habbous, you can wander past hundreds barrels of green, red, purple, and black olives, buying as much or as little of as many as you like.

Ali continues the ancient tradition of curing and marinating, creating the distinct flavor of each variety. If you're lucky, you'll get to watch this traditional process some Sunday morning.